6-pack of brown on the inside, white on the outside cupping bowl, making it a blind cupping, indeed.
Features
1) Measure up 12g of coffee beans and grind 'em coarse
2) Add 200ml of boiling water
3) Let it brew for 4 minutes
4) Carefully remove the coffee grounds that have floated to the top
5) Sniff up the amazing aromas from the beautiful brew
6) Now take out your spoon, slurp and inhale the wonders of your coffee
7) Spit or swallow – it's your call, but remember to keep it clean. Make sure you change spoons, no cross-contamination on our watch