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    Home / Specialty Coffee Association - SCA® / Flavor Perception in Coffee Poster – Other Fruit -SCA
    The WCR Lexicon is the largest collaborative research project on coffee's flavours and aromas ever done. the lexicon identifies 110 flavor, aroma, and texture attributes present in coffee, and provides references for measuring their intensity.
    Flavor Perception in Coffee Poster – Other Fruit -SCA
    The WCR Lexicon is the largest collaborative research project on coffee's flavours and aromas ever done. the lexicon identifies 110 flavor, aroma, and texture attributes present in coffee, and provides references for measuring their intensity.
    Flavor Perception in Coffee Poster – Other Fruit -SCA

    SCA

    SCA102

    Flavor Perception in Coffee Poster – Other Fruit -SCA

    €22,85

    COFFEE TASTER TOOL

    The Flavour Perception in Coffee Series, a collaborative effort by the Specialty Coffee Association of America and World Coffee Research, is designed to be a tool for the coffee taster.

    Exclusively available for the European market.

    As a tool, it is meant to be intuitive, enjoyable to use, and a benefit to those who seek to analyse and describe coffees. The WCR Lexicon is the largest collaborative research project on coffee's flavours and aromas ever done. Created at the Sensory Analysis Center at Kansas State University, the lexicon identifies 110 flavour, aroma, and texture attributes present in coffee, and provides references for measuring their intensity.

    These new posters expand on the popular Coffee Taster’s Flavour Wheel by including the WCR Lexicon attributes and their references.

    Size 458mm x 610mm